15% Off Experiences* | Use code XMAS15
Pasta Evangelists Cookery Class with Bottomless Prosecco for Two at the Pasta Academy
15% Off Experiences* | Use code XMAS15
15% Off Experiences* | Use code XMAS15
About the experience
Enjoy a delightful experience for two at a Pasta Evangelists cookery class, complete with endless Prosecco, at the lively Pasta Academy! Kick off your culinary adventure with a warm welcome and complimentary antipasti as you get to know your friendly expert chef and fellow pasta enthusiasts, before slipping into your linen aprons for two hours of hands-on fun. Under the guidance of your chef, learn the secrets of perfect pasta using the finest beechwood tools, and sip on bottomless Prosecco throughout the class to add a little sparkle to your creations. Afterward, sit down together to savour your delicious handmade pasta—a joyful treat for any food-loving pair!
What's included?
- Enjoy a two-hour pasta making class with an expert chef
- Savour complimentary antipasti with your chef and new classmates on arrival
- Sip on bottomless Prosecco throughout the experience
- Sit down to enjoy the pasta you've created as a meal at the end of the class
- Linen aprons and beechwood pasta tools will be provided
What do I need to know?
- All our vouchers are fully flexible and can be redeemed against our huge range of experiences
- This voucher is valid for two people
- Available Friday - Monday, year-round
- At this event, guests will handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY. Dietary requirements can be accommodated, please notify the venue of any allergies at the time of booking & on the day of the event
- Please book your experience at least two weeks in advance
- Minimum age: 18 years. Please bring a valid photo ID
- This class is suitable for all abilities
- Please note, this voucher is non-refundable once booked
- Comfortable clothes and flat, closed-toe shoes are recommended
- This experience has disabled access
- All dates are subject to availability