Hand Raised Pies, Pates and Terrines Cookery Masterclass

Join celebrity chef Nigel Brown at his home in North Lincolnshire to try your hand at making these savoury delights - from pies and puddings to eat hot or cold, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and traditional Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.

What's included?

• A Hand Raised Pies, Pates and Terrines Cookery Masterclass for one

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Minimum age is 18
• You must pre-book a date for your experience
• Courses run on selected weekdays throughout the year; please contact the supplier before booking to confirm availability for your chosen date
• You are advised to book well in advance to avoid disappointment
• Once booked, dates are non refundable
• All dates are subject to availability
• The course itinerary is intended as a guide only and subject to change without notice
• There will be a maximum of 8 participants per course
• Please advise of any food allergies or special dietary requirements upon booking