Vegetarian Chinese Cooking Class for One at School of Wok

Cook up authentic vegetarian Chinese cuisine with a hands-on cookery class for one at School of Wok. Be taught how to identify basic flavour profiles and learn how to cook with a wok. Create stir-fried green beans with chilli hoisin, delicious garlic fried rice, tofu cooked in a spicy Sichuan sauce with mushrooms and mouth-watering Jiaozi dumplings. Sharpen up your skills with a Chinese cleaver and learn what sauces you can use to make authentic dishes. Spice up your cooking skills and become a veggie wok-star with this exciting class! At the end, you can sample your delicious Chinese dishes alongside a refreshing glass of wine.

What's included?

• Interact with a three-hour vegetarian Chinese cookery class for one
• Includes a welcome drink on arrival
• Be taught how to cut, slice and chop with a Chinese cleaver
• Learn how to use a wok and gain exciting new skills
• Get to grips with the basics of Chinese seasoning and the best sauces to use
• Enjoy your meal with the rest of the class alongside a glass of wine
• All ingredients and equipment included

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Your voucher is valid for one person
• Available on selected dates of the month, year round
• The class will last for around 2½ hours with 30 minutes to enjoy your creations alongside a glass of wine
• Please inform the supplier of any dietary requirements at the point of booking
• Class usually has between 8–14 students with a head chef and assistant chef
• Under 18s will need an adult, who must also purchase a voucher, to accompany them on the course
• All dates are subject to availability