Ben Kelliher’s Beef Wellington Cookery Class with Dinner for Two at Rubens at The Palace

Discover the secret of how to make the perfect Beef Wellington with a one-hour cookery class for two people at Rubens at The Palace. Led by Executive Chef Ben Kelliher, you’ll see just how to make this luxurious dish. As you sip on a glass of Champagne and nibble on canapes, learn tips and tricks for how to make this your best Beef Wellington yet! When you’ve taken in all the expertise that the expert chef has to offer, take a seat for a delicious three-course dinner for two, with the Beef Wellington served as the main course, along with Wye Valley English asparagus with wild mushroom scotch egg as a starter and baked vanilla cheesecake for desserts.

What's included?

• A one-hour Beef Wellington cookery class for two at Rubens at The Palace
• A glass of Champagne and canapes to enjoy during the class
• A three-course dinner with the Beef Wellington as the main course

What do I need to know?

• All our vouchers are fully flexible and can be redeemed against our huge range of experiences
• Available Tuesday–Saturday at 5.30pm and 6.15pm, year round
• Please inform the supplier of any dietary requirements at the time of booking
• Minimum age: 18 years
• The dress code is smart-casual
• All dates are subject to availability